Loading conditions…
Loading conditions…

Edibility
Choice
Lookalike Danger
3 / 5
Habitat
🌲 Conifer
Season
Aug – Oct
"Smells like shellfish. One of the few Russulas worth eating — and the fishy smell is the key ID."
This species is found with or partners with the following hosts. Ectomycorrhizal hosts (green border) form a root-level partnership; ericoid / arbutoid shrubs (purple border) share the same mycorrhizal networks.

Generic conifer habitat — pine, spruce, fir, hemlock, or Douglas-fir. Shown when the species is reported from conifers without a specific tree.
Purple-red to greenish Russula with a distinct SHRIMP or seafood smell when mature. Mild taste, firm texture. Turns yellow with age. One of the best Russula species for eating.
Under conifers across northern and western North America. Summer through fall.
Min Soil Temp
50°F
Moisture Need
rain 0.5in 7d
Drought Tolerance
moderate
Elevation Range
0–13,800 ft
Most Russula are safe as long as they don't taste hot/peppery. Russulas are brittle — gills shatter like chalk.
Conifer
Photograph it and log your observation on iNaturalist. The community can help confirm your ID — always get confirmation before eating.